Never heard of Toast? How a restaurant tech giant dominates global dining | Next to Lead

Toast started as a point-of-sale company. Today, the restaurant technology platform serves over 180,000 locations globally and is expanding into areas including payments, payroll, marketing, reservations, retail. In this episode of Fortune Next to Lead, C-suite and Leadership Editor Ruth Umoh sits down with Toast CMO and COO Kelly Esten to discuss the company’s growth strategy and its vision for the future of restaurant technology.